Vadapav

Vadapav

Source : Mix Gram Flour Salt Carom Seeds And Water And Make A Thick Batterheat 1 Spoon Oil In Wokadd Mustard Seeds Ginger Chilli Paste And Garlicadd Mashed Potat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 9, 2026

Step:

  1. Mix gram flour,salt carom seeds and water and make a thick batter

  2. Heat 1 spoon oil in wok

  3. Add mustard seeds,ginger chilli paste and garlic

  4. Add mashed potatoes,salt and spices

  5. Mix well and let it cool

  6. Make small tikki and dip in gram flour batter

  7. Deep fry in hot oil

  8. Cut buns from middle and put vada inside it

  9. Serve with fried chilli and kanda lahsun chutney

Ingredients

  1. 4 potatoes boiled
  2. 4 garlic cloves grated
  3. to taste Salt
  4. 1/4 spoon dry mango powder
  5. 1/2 spoon garam masala
  6. 1 spoon ginger chilli paste
  7. 1/8 spoon mustard seeds
  8. 1 cup gram flour
  9. 1 pinch carom seeds
  10. 1/2 cup water
  11. As needed Refined oil
  12. 4 pav buns
  13. 2 green chillies fried
  14. As required Kanda lahsun dry chutney

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