First take pieces of barfi in a blender and make powder of it. Heat milk in a pan and add this powder to it. Cook for 2 min.
Add some chopped nuts to it. There is no need to add sugar as burfi contains enough sugar. In 2 min our thick rabdi is ready.
In a bowl crumble sponge cake or we can use crushed biscuits of chocolate flavour. Now take a serving glass and start assembling of pudding.
First in the bottom make a layer of crumbled cake and set it well. Now pour rabdi to it and make second layer of it.Again make a layer of crumbled cake.
Now make a layer of chopped fruits of your choice. I use apple and kiwi. Finally pour rabdi to make top layer of it. Garnish with fruits or chocolates. Yummy instant dessert is ready to serve.
