Palak Cheese Paratha

In a bowl mix flour, salt, sugar, ginger chilli paste,red chilli powder, sesame and Caraway seeds.

Then add cheese and mix again.

Then add spinach puree and mix well.

Add water accordingly and bind medium soft dough.

Make balls of lemon size and roll out to a roti of medium thickness.

Shallow fry on hot tawa till golden on a medium flame.

Serve hot with any sabji of your choice.