Source : Wash And Soak All The Dal Rice And Methi Seeds For 5 To 6 Hrs After 6 Hrs Grind The Soaked Ingredients With Onion Ginger And Green Chillies To A Fine...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anuradha kulkarni
at : June 14, 2026
Step:
Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
Add salt to taste and mix well..
Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..