Sweet and Sour Chicken

Brown the chicken in hot oil in a large frying pan over high heat. Add both the green and red peppers, carrot and garlic, then stir fry for 1 - 2 minutes.

In a small bowl, combine cornstarh and soy sauce, and mix together. Pour the mixture into the frying pan, along with the pineapple and liquid, vinegar, sugar and ginger. Stir well together and bring to a full boil. Ready to enjoy :)