Liver paté

Liver paté

Source : Fry The Liver And Onion Until Fully Cookedslice And Toast The Bread And Set Asideblend The Cream Garlic Onion And Liveradd Cayenne Pepper And Mix On L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2026

Step:

  1. Fry the liver and onion until fully cooked

  2. Slice and toast the bread and set aside

  3. Blend the cream, garlic, onion and liver

  4. Add cayenne pepper and mix on low

  5. Remove from heat

  6. Spread over toast and serve!

Ingredients

  1. 400 g ox/chicken liver (fried)
  2. 1 onion
  3. 2 tablespoons crushed garlic
  4. To taste salt and pepper
  5. 1 tablespoon cayenne pepper
  6. 1 loaf ciabatta / French loaf
  7. 500 ml cream

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