Carrot payasam

Carrot payasam

Source : Wash Peel And Chopped Carrots Steam Them In Pressure Cooker Grind In Mixer Grinder Jar In Non Stick Thick Bottom Kadhai Add Heat 1 Tbsp Ghee Add Grind...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2026

Step:

  1. Wash Peel and chopped carrots..steam them in pressure cooker.Grind in mixer grinder jar.

    Carrot payasam recipe step 1 photo

  2. In non stick thick bottom kadhai add heat 1 tbsp ghee..add grinded carrot..saute on medium flame for 3 mins.

    Carrot payasam recipe step 2 photo

  3. Add 1/2 litre milk..mix well..boil till half quantity remain.

    Carrot payasam recipe step 3 photo

  4. Add sugar..and cook till sugar dissolves completely.Off the flame.

    Carrot payasam recipe step 4 photo

  5. Fry cashew nuts and raisins in 1/2 tsp ghee.

    Carrot payasam recipe step 5 photo

  6. Add this fried dry fruits to prepared carrot payasam.Serve and relish hot or cold...carrot payasam.

    Carrot payasam recipe step 6 photo

Ingredients

  1. 1 cup peel and chopped carrot
  2. 1 1/2 tbsp ghee
  3. 1/2 litre milk
  4. 1/2 cup sugar
  5. 1/4 cup raisins and cashew nuts pieces

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