Anokha kheer (onion kheer)

Peel and dice the onions into small pieces.

Soak the almond in water for 30 minutes and chop them into small slices.

Bring water to a boil in a pan and add diced onions.

Boil for a few minutes until onions become soft and tender. Remove onions and drain water. Keep aside.Repeat it for 3/4 times.

Take a kadai and a cube of butter.Now saute the onion for sometime.

Add milk to it and then add
sugar.Add milkmaid now.

Boil for a few minutes until the milk has reduced and thickened.

Add cardamon, almonds and pistachios and raisins. Boil for a few minutes longer.

Garnish with dry fruits and serve warm or cold.