Chocolate Swiss Roll

Sub sy pehle egg whites ko high speed par beat kar lein stiff peaks proms ho jain

Dosry bowl main egg yolks main sugur add kar ke beat krein ache sy beat ho jaye tu vanilla essence add krein

Milk, oil add kar ke beat krein

Phir egg yolks ke better main hi flour, baking powder, coco powder chan kar add krein aur beat krein sub ache sy mix ho jaye

Aub egg whites ko egg yolks ke mixture main add kar ke fold krein

Baking dish ko butter pepper sy cover kar oil sy gress krein aur cake ka mixture dal dein

Aub preheat oven main 180 par 10 min ke liye bake kar lein

Aub batter pepper par coco powder chirak kar side par rakhein aur bake cake ko nekal kar is coco powder lage pepper par ulat kar nekal lein aur garam garam hi roll kar lein batter pepper main aur cool hone dein

Aub cooking chocolate main 4 tbsp cream add kar ke dabble boiler main chocolate malt kar lein

Aub ek cup weep krein ko ache sy weep kar lein stiff peaks ban jain

Aub weep krein main malted chocolate mix kar ke weep krein

Aub Swiss roll jab cool ho jaye tu us ko khol kar seedha krein aur us par chocolate cream spreed kar dein aur dobara roll kar ke 1 hour ke liye fridge main rakh dein phir jesay chahein decorate kar lein