Indra

Soak the rice and dal separately for 6-8 hrs. Then grind it to fine paste.

Now grease one plate with butter. Meanwhile take one big spoon of the batter in another vessel. Add little water, salt and soda bicarb. Give a nice mix.

Spread it on the greased plate. Now sprinkle black pepper powder.

Steam it for 10 mins.

Now in one seasoning pan add oil, add mustard seed, green chillies and curry leaves.

Leave it on the dhokla. When cooled down cut it in to desired shape and serve with Coriander chutney chutney.