Kingyo (goldfish) Kanten; Wagashi

Ingredients &Molds

Put 2.5g of Domyouji ko（coarse rice powder）into each mold.
Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.

［Make parts］ Colorize 10g of dough red and another 10g green.

Mix 1 Tbsp of sesames into 40g of dough.

Divide each dough into 6.

Divide each red dough into 2 and make 12 goldfish.

Divide each green dough into 2 and make 12 water lily leaves.

Divide each sesame dough into 6 and make 36 gravels.

Put 6 gravels and 6 red beans on coarse rice powder in each mold.

［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min.

Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum.

［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.

Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.

Put a leaf into the each mold. Pour Agar liquid to cover the leaf.
Pour Agar liquid to cover the leaf.

Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.