Sooji ka halwa

In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork.

In a boiling water, add sugar and cardamom & mix it well. Set aside.

In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps.

Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.

Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes.

Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want.

Serve warm for the best taste.