Chocolate bowl with fruits and nuts and Icecream

First boil water in a pan and put bowl and add dark chocolate for melt. on mid slow flame now take a balloon and make a mid. size with air.Now off flame and allow it on a room temp. and dip ballon in a melted chocolate. Turn round and round so chocolate stick on balloon and put in a bowl in freezer for 1-2hr. Chocolate stick properly.

Now take out from freeze and prik with needle balloon blast and remove chocolate bowl carefully.

Now put icecream scoops and drizzle chocolate sauce honey nuts and cherry chocosticks Kiwi pcs. Apple pc. and vermicelli.

Yummy tasty chocolate bowl is ready to serve.