For the dough,mix your flour,sugar,salt, yeast,and oil in a bowl...add your water in bits till the dough comes together.... Knead the dough till elastic...oil your bowl and let you dough rest till it doubles in size
Prepare your vegetables
I had some left over pizzaiola sauce...if not make yours by sautéing 2 large tomatoes,white onion,garlic,mixed herbs,oregano and salt
Once your dough has proofed,punch it down and flatten it....it can be thin or thick
Dork some holes with a fork..it allows the dough to "breathe" and the sauce sips in
Apply your sauce on your dough
Top up with the vegetables
Finish off with the cheese.. Let it proof for the second time for about 6-12 mins
Bake in a preheated oven for 180 degrees C for about 25 min or till all the cheese melts
Yum!
