Get your ingredients ready. Preheat your oven to 180 degrees C
Sift your dry ingredients
Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
Chill the dough for about 15 min-1 hour
Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
Place the cut dough on top of the cut dough and fill it with jam
Place your cookies on your baking tray and bake for 15-20 min
Ready to eat. Allow them to cool first
