Blanched Vegetables

Blanched Vegetables

Source : Heat Water Until Hotchop Carrots Into Strips Trim Edges Of French Beans Mix Vegetables In Bowladd Vegetables In The Hot Water For Few Minutesremove Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 1, 2026

Step:

  1. Heat water until hot

  2. Chop carrots into strips, trim edges of French beans. Mix vegetables in bowl

  3. Add vegetables in the hot water for few minutes

  4. Remove the vegetables from the hot water and immediately add in cold water

  5. This stops the vegetables from cooking further and retains the vibrant green and orange color

  6. Serve with beef, chicken, pretty much any meats

Ingredients

  1. 1 cup french beans
  2. 1 cup carrots
  3. 1 cup peas
  4. 2 or more cups water
  5. Pinch salt

Related Recipes

Stir Fry Veggie Stuffed Crpes

Stir Fry Veggie Stuffed Crpes

Purple Cabbage Raisins Salad

Purple Cabbage Raisins Salad

Quick Stir Fry Liver

Quick Stir Fry Liver

Jalapeo Watermelon Water

Jalapeo Watermelon Water

Fluffy Coconut Cream Rice myricedishcontest

Fluffy Coconut Cream Rice myricedishcontest

Onion Carrot Noodles Stir Fry

Onion Carrot Noodles Stir Fry

Balsamic Glazed Chicken

Balsamic Glazed Chicken

Pepper Egg in a hole

Pepper Egg in a hole