Instant Chocolate Kalakand

In a non stick pan, add ghee and dry roast the milk powder for 2 minutes on a low heat only. Add the condensed milk and the cocoa powder. Mix well. Stir in the nutmeg powder. Do not over roast because it gives a burnt taste.

The mixture starts leaving the sides and gets thickened in no time. Even if it does not, no need to panic as it solidifies after cooling. Add the chopped nuts and turn off the flame.

Grease a dish and allow the mix to set either outside or in the fridge. After an hour or may be 40 minutes, cut into desired shapes and serve. Tastes best when chilled. Enjoy!