Double Onion Pakoras

Double Onion Pakoras

Source : Mix All The Ingredients Mentioned Along With The Gram Flour Or Besan In A Bowl Using Water As Required To Make A Smooth And A Thick Batter Do Not Add M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 10, 2026

Step:

  1. Mix all the ingredients mentioned along with the Gram Flour or Besan in a bowl using water as required to make a smooth and a thick batter. Do not add more water as it will make the batter thinner and the consistency will not be right for the Pakoras.

    Double Onion Pakoras recipe step 1 photo Double Onion Pakoras recipe step 1 photo

  2. Drop small balls of equal size in hot Oil either with your hands or using a spoon. Fry them on a medium high heat until golden brown and done in batches of 2 or 3.

  3. Serve them hot with any Chutney of your choice and relish at tea-time with your loved ones.

    Double Onion Pakoras recipe step 3 photo Double Onion Pakoras recipe step 3 photo

Ingredients

  1. 2 cups Gram Flour or Besan
  2. 1 tsp Salt or to taste
  3. 3-4 Green Chillies finely chopped
  4. 1 tsp Cumin powder
  5. 1 tsp Red Chilli powder
  6. 1/2 tsp Turmeric powder
  7. 1/8 tsp Asafoetida
  8. 1/8 tsp Baking Soda
  9. 2 Bunches Spring Onions chopped
  10. 3 Red Onions finely chopped
  11. as required Water
  12. As required Oil

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