Double Onion Pakoras

Mix all the ingredients mentioned along with the Gram Flour or Besan in a bowl using water as required to make a smooth and a thick batter. Do not add more water as it will make the batter thinner and the consistency will not be right for the Pakoras.

Drop small balls of equal size in hot Oil either with your hands or using a spoon. Fry them on a medium high heat until golden brown and done in batches of 2 or 3.

Serve them hot with any Chutney of your choice and relish at tea-time with your loved ones.