Put Pasta on to boil, add 1/2 teaspoon Oil to the cooking water along with a pinch of salt. (Stops the Pasta sticking to the pan!)
Put Oil into a deep fry pan, toss in the Chicken, cook gently until brown all over and cooked through. Add the Spring Onions and cook for a further 3-5 minutes. Add the tomatoes and stir well.
While the food is cooking, combine the Mayonnaise, Honey and wholegrain Mustard with a little water, mix to the consistency of thick cream.
Drain pasta, add to Chicken and Onion mix, stir well, then sprinkle the dressing over to taste. Add Basil just before serving, enjoy!
N.B. I forgot to take a final picture with the Basil on top!!
