Roast poussin balsamic roast carrot and broccoli

Preheat the oven to 200c

Chop the carrots and broccoli and place in a roasting tray with salt pepper, mixed herbs and a dash of olive oil and balsamic vinegar

Place the poussin on top of the veg season with rosemary and sage leaves, oil and pepper

Roast in the oven for 30mins

Serve with gravy and roast potatoes on the side