Matar Paneer

Matar Paneer

Source : Take A Cooker Amp Heat 1 Tbsp Of Oil In Itadd Bay Leaf Amp Cardamoms Amp Cook Till They Become Black In Colouradd Chopped Onions Amp Ginger Garl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2025

Step:

  1. Take a cooker & heat 1 tbsp of oil in it

  2. Add bay leaf & cardamoms & cook till they become black in colour

  3. Add chopped onions & ginger garlic paste on low flame until they become brown in colour.

  4. Add all the ingredients except kasuri methi.

  5. Saute for few seconds & add grinded tomatoes.

  6. Cook till the oil spreads fry the corner

  7. Add washed & rinsed green peas with 1/2 cup of water

  8. Give 2_ 3 whistles

  9. Let it cool down

  10. Open the lid & cook till all the water is absorbed.

  11. Again put the lid & give 2_ 3 whistles with 1 cup of water

  12. Let it cool down,open the lid & add cubed paneer pieces & see if the peas r finely cooked or not.

  13. If not then give 2 whistles again

  14. Garnish with kasuri methi &coriander leaves.Before serving pour some cream on it (optional)

  15. Serve hot with chapati or naan

Ingredients

  1. 150 grams fresh cubed paneer
  2. 1 cup mater
  3. 2 onions finely chopped
  4. 3 tomatoes grinded or chopped
  5. 1 tsp ginger garlic paste
  6. to taste salt
  7. 1 tsp red degi Mirch
  8. 1 tsp turmeric powder
  9. 1/2 tsp coriander powder
  10. 1/2 tsp garam masala
  11. 1/2 tsp kasuri methi
  12. as needed oil
  13. 1 bay leaf
  14. 2 cardamoms
  15. 2 tbsp milk cream
  16. 1 green chilli
  17. coriander leaves for garnish
  18. 2 cup water

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