Panchmel tadkewali dal Fry

Boil the dal in pressure cooker.with salt, turmeric powder

Chop the onions, tomatoes. Make a paste of ginger - garlic

Now take a kadai, heat ghee add jeera, hing, cloves, black pepper, cinnamon stick. Add the curry leaves, Let it all crackle.

Now add the chopped onions and saute, then add ginger garlic paste green chillies and cook till oil separates. Then add the chopped tomatoes. Cook till tomatoes are soft.

Add all the dry masalas and cover and cook for sometime. Once the oil separates, add the dal with reqd Qty of water. Let it boil.

Now again take little ghee, and season it with kashmiri red chilli powder. Spread over the dal.

Garnish with coriander leaves and serve with Indian bread or pav along with papad.