Dry chana masala

Soak the chole in enough water for 8 hours.Drain, add water and pressure cook for 15 minutes.Allow the steam to escape before opening the lid.Remove a handful of chole and blend it in a mixer. Keep aside.

Heat some oil in a kadhai, add the onions and saute for 3 minutes.Add the ginger-garlic paste and saute for few minutes.
Add the pureed tomatoes and saute for some more time.
Add the chilli powder, coriander powder, chole masala powder and salt and mix well.Add the mashed chole, some water, mix well and cook for 15 to 20 minutes.

Serve hot with chappathi or bahtura or puris.