Kaju Pista Cookies

Beat butter and sugar until fluffy and soft, either by using hand blender. Now add Rose essence and beat one more time until it is mixed.

Now add flour and mix until you get a uniform mass. If you are using mixer, use PULSE option.
Now take one cling film sheet and keep this dough over it, on a flat surface and make a squarish log, and maintain uniform shape and keep either by wrapping.

Now take your baking tray and apply some oil and line with a butter paper.
After one hour, remove this dough from the fridge and unwrap the Cling film cover, make slices of ½” thickness and arrange these pieces in a lined baking tray and bake this in a pre-heated oven at 170C for 14 to 15 minutes.

Cool this on a wire rack and store this in an airtight container.