Thai Red Curry Chicken and Veggies

Season chicken with salt and pepper. Heat oil in large skillet, cook chicken until cooked through. Transfer chicken to plate, leaving juices in pan.

Add peppers, onions, ginger, and garlic

Add coconut milk, curry past, sugar, and lime juice. Bring to a boil, reduce heat and simmer until mixture begins to thicken, ~5 minutes.

Return the chicken to pan and continue simmering until chicken is heated through.