Filet Mignon with Balsamic Wine Sauce

Filet Mignon with Balsamic Wine Sauce

Source : Season Each Side Of Steaks With Salt And Pepper Heat Nonstick Skillet Over Medium-high Heat Cook Steaks In Hot Pan For About 1 Minute On Each Side Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 31, 2026

Step:

  1. Season each side of steaks with salt and pepper.

  2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).

  3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.

  4. Spoon glaze over steaks when finished, serve immediately.

Ingredients

  1. 2 filet mignon steaks (4 oz each)
  2. 1/2 tsp black pepper
  3. to taste salt
  4. 1/4 cup balsamic vinegar
  5. 1/4 cup red wine (dry)

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