Filet Mignon with Balsamic Wine Sauce

Season each side of steaks with salt and pepper.

Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).

Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.

Spoon glaze over steaks when finished, serve immediately.