Pork Tenderloin Medallions with Stuffing Topper

Combine thyme, sage, salt and pepper.

Cut tenderloin into medallions, sprinkle with spice mixture.

Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.

In the pork juices, saute onions and carrots until tender.

Add broth and stuffing, heat thoroughly. Spoon over medallions.