Butternut Squash

Butternut Squash

Source : Preheat Oven To 450 Fcoat Baking Sheet With Non-stick Spraycut Squash In Half Length Wise Remove Seedscut Neck Width Wise To 1/2 Inch Slicescut Bottom...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2026

Step:

  1. preheat oven to 450 F
    coat baking sheet with non-stick spray

  2. cut squash in half, length wise. Remove seeds

  3. cut neck width wise to 1/2 inch slices

  4. cut bottom length wise to 1/2 inch wedges

  5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan

  6. Roast 15 minutes, flip squash, add garlic on top

  7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top

  8. Roast 2-3 minutes more, sprinkle with sage and lemon zest
    .

Ingredients

  1. 1 medium (2.5 lb) butternut squash, peeled
  2. 1 tbsp olive oil
  3. 1/2 tsp salt
  4. 1/4 tsp pepper
  5. 2 cloves garlic, chopped
  6. 3 tbsp parmesan cheese, grated
  7. 1 tsp fresh sage, minced
  8. 1/2 tsp lemon zest, grated

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