Thai Red Curry Chicken and Veggies

Thai Red Curry Chicken and Veggies

Source : Season Chicken With Salt And Pepper Heat Oil In Large Skillet Cook Chicken Until Cooked Through Transfer Chicken To Plate Leaving Juices In Pan Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 28, 2026

Step:

  1. Season chicken with salt and pepper. Heat oil in large skillet, cook chicken until cooked through. Transfer chicken to plate, leaving juices in pan.

  2. Add peppers, onions, ginger, and garlic

  3. Add coconut milk, curry past, sugar, and lime juice. Bring to a boil, reduce heat and simmer until mixture begins to thicken, ~5 minutes.

  4. Return the chicken to pan and continue simmering until chicken is heated through.

Ingredients

  1. 1 lb skinless boneless chicken, cut to bite-size
  2. 1/4 tsp salt
  3. 1/4 tsp pepper
  4. 2 tsp canola oil
  5. 1 onion, chopped
  6. 1 red bell pepper, chopped
  7. 1 yellow bell pepper, chopped
  8. 2 tsp fresh ginger, grated
  9. 4 garlic cloves, minced
  10. 3/4 cups coconut milk, reduced fat
  11. 1 tbsp Thai red curry paste
  12. 1 tbsp dark brown sugar
  13. 2 tsp lime juice

Related Recipes

Teriyaki Baked Chicken

Teriyaki Baked Chicken

Filet Mignon with Balsamic Wine Sauce

Filet Mignon with Balsamic Wine Sauce

Chicken Lettuce Wraps

Chicken Lettuce Wraps

Best Spice Mix Ever

Best Spice Mix Ever

Mini Meat Loaves

Mini Meat Loaves

Sweet Apple Korean Chicken Strips

Sweet Apple Korean Chicken Strips

Pear and Blue Cheese Salad

Pear and Blue Cheese Salad

Chicken Peppers and Goat Cheese Skillet

Chicken Peppers and Goat Cheese Skillet