Steak & Cheese Hoagie

Thinly slice steak into small strips.

Cut an onion into wedges.

Preheat large skillet with vegetable oil on medium heat.

Salt and pepper the steak well and toss with the liquid smoke to coat.

Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.

Add the steak and the mushrooms.

Cook until steak is no longer pink.

Melt provolone cheese over the steak.

On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.

Add the steak and cheese.

Fold and serve!!