Pressure Cooker BBQ Smoked Sausage

Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.

Pour water, Worcestershire, and liquid smoke over the sausage

Pour the BBQ sauce over top of the sausage making sure to coat each of them.

Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.

Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.

When time is up do a quick release. Give it a good stir, and serve.