You will need:
Slice your Velveeta Cheese's
Try not to break your favorite knife while doing it.
Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
Turn the crock pot on high heat for 15 minutes stirring occasionally.
Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
Heat until thoroughly cooked.
Drain grease and throw in the crock pot and mix in with the cheese mix.
Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!
