I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
Adjust to your taste. I do not add coconut flakes but that is an option you may want
