Colourful Kulkul

First take all purpose flour salt suji baking soda and oil mix well and make 3 parts.Add food colour in 1-1-1part and make a thight dough. cover with wet cloth and rest for 10-15 mins.

Now make small balls and spread on a palm and put on a fork back side. spread and press properly. and roll from one side and stick the edges. Like this way make all kul kul and fry on slow mid. flame. Sprinkle pepper powder and serve.

Yummy delicious kulkul is ready to serve. U can store for 1 month.