Place all ingredients in the dough machine( both flours, the yeast, fine salt and yogurt. Mix with warm water
Knead the dough for 5 mins (or on a lightly floured surface for 10 mins
the dough should be smooth and elastic. Leave in a warm place until doubled in size (about 1 hr).
knead the dough again for 3 mins to knock out the air bubbles add half of the seeds and work these into the dough
Place in the mould a for 50 mins until it has nearly doubled in size again.
glaze the top of the..