Baked chicken and vegetable spring rolls

Boil the Chinese vermicelli in water for 10 minutes, drain it and cut into small pieces

the same thing for mushrooms

Heat the olive oil in a pan add chicken, Chinese vermicelli, and all ingredients

Cook for 5 minutes, stirring regularly with a wooden spatula

Use the pastilla sheets to form rolls about 8 cm long and close their ends with a paste made of flour and water OR egg yolk

Brush with butter

Bake for 20 minutes at 180°C OR until golden brown

Transfer the spring rolls onto a plate and serve

Rolls-wraps-Nems-Briwat-Pastilla