Vickys Homemade Gravy

Source : Melt The Margarine In A Saucepan And Add The Onion Fry Until Lightly Browned Around 5 Minuteswhisk In The Cornflour And Cook For A Minute To Get The S...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : February 15, 2026

Step:

Melt the margarine in a saucepan and add the onion. Fry until lightly browned, around 5 minutes
Whisk in the cornflour and cook for a minute to get the starchy taste cooked out
Whisk in the stock and simmer until thickened
Whisk in the milk and season to taste
Makes around 260 ml gravy / 1 cup

Ingredients

4 tbsp gold foil wrapped Stork Block margarine
1 small onion, finely diced
1 tbsp cornflour / cornstarch
240 ml stock, flavour depending on what the gravy is to go with!
1 tbsp full fat coconut milk
to taste salt & pepper

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