Peel the sweet potato and shred using a cheese grater
Heat the oil in a frying pan and throw in the grated sweet potato evenly
Sprinkle with some salt and fry on a medium-high heat for 5 minutes until drying and turning a lighter colour. Keep it moving in the pan so it doesn't burn
Add the BBQ sauce to the pan and turn the heat down to medium-low
Cook for 12 - 15 minutes stirring now and again
The bun recipe is within this bread recipe https://cookpad.com/uk/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf?token=SLV4m5bNVU8tkwT8R6JKKjYp
Spoon onto toasted buns and top with your favourite toppings - salad, spiralized courgette, coleslaw, cheese etc. You'll find a range of free-from / vegan condiment recipes in my profile list. *My BBQ sauce recipe is found within my BBQ Chicken Drumsticks recipe (sorry!) https://cookpad.com/uk/recipes/344040-vickys-bbq-chicken-drumsticks-gf-df-ef-sf-nf?token=BJYZmWdg1LTLSi48y8yLE9sT
