Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
Fold in the chocolate and flour into the eggs until just well combined
Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
Serve immediately with ice cream, whipped cream and strawberries
These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
