Heat milk in a deep non-stick pan and bring to boil. Add vinegar and mix till milk curdles.
Strain the curdled milk in a bowl and press to drain out the excess water. Transfer chhena in another bowl and set aside.
Add milk powder and powdered sugar to chhena and mix.
Transfer on the worktop and knead for 5-10 minutes to make a smooth mixture.
Divide the mixture into 3 portions..
In 1 portion add orange emulsion..
In 2 and portion add kewra essence.
In 3 rd portion add green colour & paan masala essence..
Transfer into greased mould..
1st put green sandesh layer then white kewra sandesh layer & orange sandesh layer on top..
Set it into the fridge..
Then demould & cut it into pieces and garnish it with silver varkh..
Serve into plate ur Tiranga Sandesh...
Happy 72 Indepence day...Celebrate with Tricolour Sandesh..
