Creamy Sticky Pineapple Rice

Add the coconut milk and sugar to a pot and heat

Get the pineapple ready cut around the core and chop into chunks.

Chop the cashew nuts.

Add the rice to the coconut milk. Stir often.

Add the pineapple, juice and chunks. After 20 minutes then add the cashews.

Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.

Serve I hope you enjoy!!