Low-carb Biscuits, American

Low-carb Biscuits, American

Source : Preheat Oven To 375 Degrees Fahrenheitin One Bowl Mix The Buttermilk Egg And Salt In Another Bowl Combine The Almond Flour Xanthan Gum Baking Powde...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 9, 2026

Step:

  1. Preheat oven to 375 degrees Fahrenheit

  2. In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda.

  3. Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray.

    Low-carb Biscuits, American recipe step 3 photo Low-carb Biscuits, American recipe step 3 photo

  4. Bake 15-20 minutes. Serve immediately. I hope you enjoy!

    Low-carb Biscuits, American recipe step 4 photo Low-carb Biscuits, American recipe step 4 photo

  5. These can be frozen.

Ingredients

  1. 1/4 cup cultured buttermilk
  2. 1 large egg
  3. 1 pinch kosher salt
  4. 1 cup almond flour
  5. 2 teaspoons baking powder
  6. 1/2 teaspoon baking soda
  7. 1 teaspoon xanthan gum

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