Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
Add the chorizo and mix well then add ground pork.
Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
