fried vermicelli and stewed tomatoes

add vertically to hot olive oil stir fry till golden brown if you don't get all brown it's ok drain all but tablespoon of oil. add broth whichever you desire. let cook till all dente add garlic add in fermented bean paste mix in well have no clumps this is kinda salty add vinegar and wine. add swirlee stir to coat and thicken after it tightens up pour in tomatoes and pepper simmer for about 15-20 minutes. add salt to taste add green onions same time as tomatoes.