lamb sauce

Source : Take The Drippings Of The Lamb Heat In A Pot Add Margarine And Spicesboil 7 Minutes Mix Cornstarch And Quarter Cup Of Water Pour Into Drippings To Thicken

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 19, 2026

Step:

  1. take the drippings of the lamb heat in a pot add margarine and spices

  2. boil 7 minutes mix cornstarch and quarter cup of water pour into drippings to thicken


Ingredients

  1. 6 cup liquids from smoking a leg of lamb
  2. 1 tbsp ground black pepper
  3. 1 tbsp granulated garlic powder
  4. 1 tsp salt
  5. 1/2 cup margarine
  6. 1/4 cup water
  7. 1/4 cup cornstarch

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