Take shrimp ingredients pepper and salt shrimp put into bag add cornstarch close bag and shake till shrimp is covered
Fry the shrimp till done set aside on paper towels to absorb excessive oil
Slice 1 lemon thinly zest and juice the 2nd saving 2 slices out for garnish cut slices in half remove any seeds
In a pan or wok add all the sauce ingredients except wine let simmer for 7 minutes
Add wine let cook for 3 minutes get a high simmer or low boil add shrimp
Add cornstarch solution mixing the water and cornstarch add to liquid in wok stirring constantly till thickens add onions on top for garnish
Serve immediately with rice or noodles
