Tricolour shrikhand

In a bowl put the strained yogurt and sugar and whisk it with electric whisk until smooth
Divide the mixture in 3 bowls plus 2 tablespoon for blue colour

Add orange colour and saffron essence in one part of shrikhand and mix it well.
Add green colour and pistachio essence in another part and mix well.
Add coconut essence to plain and mix it well.
Add blue colour to the small portion and mix well.

Assemble in serving dish with green, white and orange shrikhand. With a piping nozzle make a flower in the middle and refrigerate for two hours before