Chicken Tikka Masala

Chicken Tikka Masala

Source : In A Bowl Mix All Ingredients Mentioned Under Marination Section Add Chicken And Marinate Wellcover And Keep It Aside For 1 Hourinsert Chicken Into Sk...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 16, 2026

Step:

  1. In a bowl, mix all ingredients mentioned under Marination section. Add chicken and marinate well

  2. Cover and keep it aside for 1 hour

  3. Insert chicken into skewers. Grease grill pan and grill chicken on all sides. It should be well browned. Keep the cooked tikka aside

  4. Soak cashews in warm water for 30 minutes. Discard the water

  5. Grind cashews and tomatoes to form smooth puree

  6. Heat oil in a pan, add bay leaf, cinnamon, cloves, cardamom and splutter cumin seeds

  7. Add onions and saute until Brown

  8. Add ginger garlic paste and saute until raw aroma goes away

  9. Add all spice powders except garam masala to the pan and mix well

  10. Add salt and puree. Saute until oil starts leaving the sides

  11. Cut chicken tikka in smaller pieces. Add tikka to the pan and mix well

  12. Add water and bring to boil

  13. Add cubed onions and cook for 4 minutes

  14. Add cubed capsicum and tomatoes. Cook for 2 minutes

  15. Add coriander leaves, lemon juice, garam masala and cream. Mix well. Cook for few seconds. Switch off

  16. Serve hot with roti or naan

Ingredients

  1. 500 gm boneless chicken cut into cubes
  2. For Marination
  3. 4 tbsp yoghurt
  4. 1 teaspoon cumin powder
  5. 1 teaspoon chicken masala or garam masala
  6. 1 teaspoon lemon juice
  7. 1.5 tbsp kashmiri chilli powder
  8. to taste Salt
  9. 1 tbsp ginger garlic paste
  10. 1/4 teaspoon pepper
  11. For gravy
  12. 3 onions finely chopped
  13. 3 tomatoes roughly chopped
  14. 2 teaspoon melon seeds
  15. 3 tbsp cashews
  16. 1 bay leaf
  17. 4 cardamom
  18. 1 inch cinnamon stick
  19. 1/2 teaspoon jeera
  20. 1/2 cup cream
  21. to taste Salt
  22. 1/2 teaspoon Garam masala
  23. 1 tbsp kashmiri chilli powder
  24. 1/4 teaspoon turmeric
  25. 1.5 tbsp coriander powder
  26. 3 tbsp chopped coriander leaves
  27. 1 teaspoon lemon juice
  28. 1 small capsicum cubed
  29. 1 tomato deseeded and cubed
  30. Water as required
  31. 3 tbsp oil
  32. 1 tbsp ginger garlic paste

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