Sieve flours, cocoa powder, salt, baking powder and baking soda in a bowl and keep it aside
Blend Sugar and butter in a bowl for 4-5 minutes
Add eggs, 1 at a time and blend until pale and frothy. Add vanilla and blend
Add lemon juice/vinegar and milk. Blend well
Gradually add dry ingredients and mix well
Pour the batter into prepared cupcake mold filling upto 1/2 level
Bake for 16-20 minutes in preheated oven at 170 until done
Allow to cool for 30 minutes
For Frosting
Blend sugar and butter in a bowl until creamy
Add milk and vanilla extract, blend well
Using icecream scoop, scoop the frosting on top of cup cakes and chill for 20 minutes
Microwave Chocolate and butter in a bowl for 40 sec. Whisk until lump free
Drizzle Chocolate Sauce on top of frosting
Add Sprinklers on top
Garnish with Cherries and waffles on top. Serve delicious sundae cupcakes
