Kek Batik

Https://youtu.be/Zsx5XqCy4vY

Melt butter in a saucepan on medium low heat. Add condensed milk and stir.

Add milo, cocoa powder keep stirring until all ingredients blended well.

Keep stirring on medium low heat until the chocolate custard mixture thicken and forms a paste.

Add biscuit and stir until all well coated.

Press the mixture into square, round or loaf pan (as you like) and chill in refrigerator for at least 5 hours or 2-3 hour in freezer.

Slice cake in small squre and ready to eat!